:: Index of Title | :: Index of Authors
| Judul | Edisi | Penulis | Tautan |
| A | |||
| ANALISIS PENGARUH OVERALL EXPERIENCE TERHADAP MEMORABLE TOURISM DAN REVISIT INTENTION | Vol 2 No 2 (2020) | Almira Nurdiana, Disya Jauza Putri, Agus Wijaya Soehadi, Sri Widya Wijanarti | Artikel |
| ANALYSIS OF INFORMATION SEARCH BEHAVIOUR BASED ON THE AGE OF INDONESIAN OUTBOUND TRAVELER | Vol 3 No 2 (2021) | Tenri Muthia Batari Toja, Devi Roza K. Kausar, Nungky Puspita, Yulan Yuan | Artikel |
| ANALYSIS OF TOURISM MARKETING COMMUNICATION ACTIVITIES OF SRAMBANG PARK NGAWI IN INCREASING PUBLIC AWARENESS | Vol 2 No 1 (2020) | Ervina Dianawati, Rah Utami Nugrahani | Artikel |
| ANALYSIS VISITOR SATISFACTION LEVEL OF OUTDOOR RECREATION IN BOGOR BOTANICAL GARDENS | Vol 3 No 2 (2021) | Muhammad Irfan, Seruni Dinitri | Artikel |
| C | |||
| COMMODIFICATION OF TRADITIONAL FOODS NAMELY SATE LILIT BALI IN SPICE BEACH CLUB BALI | Vol 2 No 1 (2020) | Putu Indah Rahmawati, Komang Agus Artawan, Ni Made Ary Widiastini, Nyoman Dini Andiani, Trianasari Trianasari | Artikel |
| CULTURE, TECHNOLOGY, AND TOURISM (CTT) THEORY: AN ONTOLOGICAL PERSPECTIVE | Vol 1 No 1 (2019) | Eka Ardianto | Artikel |
| D | |||
| DIFFERENCES IN PROCESSING AND PRESENTATION OF INDONESIAN FOOD IN AMERICA AND INDONESIA | Vol 3 No 1 (2021) | Steven Gunawan, Agoes Tinus Lis Indrianto | Artikel |
| E | |||
| EKSPLORASI LIMINALITAS EVENT ONLINE KOMUNITAS DI KOMUNITAS INDO HARRY POTTER | Vol 2 No 2 (2020) | Devara Mirrah Dalila, Andita Refanda, Eka Ardianto, Yudo Hartono | Artikel |
| EXPLORING THE BEHAVIOURAL INTENTION IN CULINARY TOURISM: A STUDY ON BANDUNG TOURIST DESTINATION | Vol 2 No 1 (2020) | Kunthi A. Kusumawardani, Fadhilah R. Putri | Artikel |
| I | |||
| IMPLEMENTATION OF INTERACTIVE TOURIST INFORMATION MEDIA WITH THE THEME OF “SPARKLING SURABAYA” | Vol 1 No 1 (2019) | Crisientia Pranata Raharja, Hoo Leony Gracia Budi Saputra | Artikel |
| K | |||
| KEMAMPUAN BERKOMUNIKASI FRONT DESK DALAM MELAYANI TAMU HOTEL | Vol 3 No 2 (2021) | Nuryadina Augus Rini | Artikel |
| KENAIKAN TINGKAT PEMBELIAN DARING SECARA IMPULSIF PADA SITUS WISATA | Vol 3 No 1 (2021) | Rosihan Imron, Chaka Nurdaffa Oktavian, Muhammad Kevin, Muhammad Abel Soeharto, Redha Widarsyah | Artikel |
| L | |||
| LOCAL COMMUNITY PARTICIPATION BERABAN VILLAGE IN THE MANAGEMENT OF TANAH LOT TOURISM OBJECT KEDIRI DISTRICT TABANAN REGENCY, BALI | Vol 1 No 1 (2019) | Roels Ni Made Sri Puspa Dewi, Tri Kuntoro Priyambodo, Siti Nurul Rofiqo Irwan | Artikel |
| O | |||
| OPTIMALISASI SISTEM SOCIAL MEDIA MARKETING UNTUK MEMBANGUN AWARENESS DENGAN MEMBUAT KONTEN ONLINE | Vol 3 No 1 (2021) | Raihanda Rafi, M. Risvan fajriana, Irman Jayawardhana, Radityo Susilo, Junas Miradiarsyah | Artikel |
| P | |||
| PENGARUH HARGA DAN SUASANA CAFÉ TERHADAP KEPUTUSAN PEMBELIAN | Vol 3 No 2 (2021) | Dimas Aryo Baskoro, Farah Mahmudah | Artikel |
| PENGARUH ORGANIZATIONAL JUSTICE DAN EMPLOYEE ENGAGEMENT TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR KARYAWAN | Vol 2 No 2 (2020) | Made Artajaya, Akbar Pratama | Artikel |
| PERANCANGAN MEKANISME PARTISIPASI KOMUNITAS DALAM PROGRAM KERJA POKDARWIS DI KAMPUNG BEKELIR | Vol 3 No 2 (2021) | Witha Shofani Rizkaa, Sylvia Bonetha, Yudho Hartono, Peni Zulandari | Artikel |
| S | |||
| SMART TOURISM STUDIES FROM AN AXIOLOGICAL PERSPECTIVE | Vol 1 No 1 (2019) | Mardiana Purwaningsih, Embun Kenyowati Ekosiwi | Artikel |
| SWOT ANALYSIS OF THE DEVELOPMENT EVENT PROMOTION AT PAVILION BATUR, GEOPARK, BANGLI REGENCY, BALI | Vol 2 No 1 (2020) | I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi | Artikel |
| SWOT ANALYSIS OF THE DEVELOPMENT OF SPECIAL INTEREST TOURISM COOKING CLASS IN JEHEM VILLAGE, BANGLI REGENCY, BALI | Vol 2 No 1 (2020) | A.A. Ayu Suwi Arianty, Komang Trisna Pratiwi Arcana, Komang Ratih Tunjungsari | Artikel |
| T | |||
| THE EFFECT OF THE CULINARY NIGHT FESTIVAL ON THE DEVELOPMENT OF LOCAL TOURISM POTENTIAL IN KIARACONDONG | Vol 2 No 2 (2020) | Dilla Pratiyudha Sayangbatti, Muhammad Iqbal Djohan, Mustika Permatasari | Artikel |
| THE POTENTIAL DEVELOPMENT OF DARK TOURISM IN GOA GUDAWANG, BOGOR REGENCY | Vol 3 No 1 (2021) | Seruni Dinitri, Yohannes De Sember | Artikel |
| TOURISM MARKETING 3.0 ON MANGUNAN ORCHAD TO CREATE SUSTAINABLE TOURISM IN YOGYAKARTA | Vol 3 No 1 (2021) | Agung Sulistyo, Rosalina Nur Annisa | Artikel |
| TOURISM ROUTE PLANNING ROUTE BASED ON TOURIST CATEGORY USING ORIENTEERING PROBLEM WITH TIME WINDOWS | Vol 1 No 1 (2019) | Indri Hapsari, Hazrul Iswadi, Yosvaldo Ongko Cahyadi | Artikel |
| TOURIST’S ATTITUDES AND PERCEPTIONS THROUGH THE INTEREST OF TRADITIONAL FOOD: CASE STUDY OF KERAK TELOR JAKARTA | Vol 2 No 1 (2020) | Nuryadina Augus Rini, Karlina Karlina | Artikel |
| TYPICAL CULINARY AS BRAND IMAGE OF SAMARINDA | Vol 2 No 2 (2020) | I Wayan Lanang Nala, Novita Indriani | Artikel |