The Preferences of Consumers’ Halal Products in Cosmetics Market

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Published Nov 28, 2023
DOI https://doi.org/10.21632/kbi.5.2.85-97

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Febrina Mahliza
Department of Management, Universitas Mercu Buana, Jl. Meruya Selatan No.1, Kembangan, Jakarta Barat, Indonesia
Prita Prasetya
School of Business and Economics, Universitas Prasetiya Mulya, Jakarta, BSD City Kavling Edutown L.1, Jl. BSD Raya Utama, Tangerang 15339, Indonesia
Christian Kuswibowo
Polteknik APP, Jakarta, Jl. Timbul No.34, RT.6/RW.5, Cipedak, Kec. Jagakarsa, Jakarta Selatan, Jakarta 12630, Indonesia

Abstract

The various challenges faced by local industries have limited them performance in serving the halal market. This study aims to review consumer challenges and concerns, especially in consuming halal cosmetics. The development of a research model related to the determinants of halal products in the context of halal cosmetics products are important as a reinforcement of previous research. Therefore, this study aims to review the determinants of consumers in consuming halal products. Surveys through questionnaires are conducted by researchers to collect respondents to answer and the collected data is analyzed by quantitative research methods. A total of 150 questionnaires were coded and analyzed by statistical techniques. This research contributes to an understanding of how consumers view the sustainability of the consumption of Halal cosmetic products. Based on the results of the study, religiosity had no significant effect on behavior. Halal knowledge has no significant effect on behavior. Attitude has a positive and significant effect on behavior. Lifestyle has a positive and significant effect on behavior.

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How to Cite
MAHLIZA, Febrina; PRASETYA, Prita; KUSWIBOWO, Christian. The Preferences of Consumers’ Halal Products in Cosmetics Market. Kajian Branding Indonesia, [S.l.], v. 5, n. 2, p. 85-97, nov. 2023. ISSN 2721-2092. Available at: <https://journal.prasetiyamulya.ac.id/journal/index.php/kbi/article/view/1132>. Date accessed: 29 apr. 2024. doi: https://doi.org/10.21632/kbi.5.2.85-97.
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Issue
Vol 5 No 2 (2023): Kajian Branding Indonesia
Section
Articles
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