Global Research on Tourism Development and Advancement (GARUDA)

Volume 3, Number 1, 2021

 https://doi.org/10.21632/garuda.3.1

Articles

Tourism Marketing 3.0 on Mangunan Orchad to Create Sustainable Tourism In Yogyakarta

Agung Sulistyo, Rosalina Nur Annisa
PDF

1-9

DOI : https://doi.org/10.21632/garuda.3.1.1-9

Kenaikan Tingkat Pembelian Daring Secara Impulsif pada Situs Wisata

Rosihan Imron, Chaka Nurdaffa Oktavian, Muhammad Kevin, Muhammad Abel Soeharto, Redha Widarsyah
PDF (Bahasa Indonesia)

10-34

DOI : https://doi.org/10.21632/garuda.3.1.10-34

Optimalisasi Sistem Social Media Marketing untuk Membangun Awareness dengan Membuat Konten Online

Raihanda Rafi, M. Risvan fajriana, Irman Jayawardhana, Radityo Susilo, Junas Miradiarsyah
PDF (Bahasa Indonesia)

35-48

DOI : https://doi.org/10.21632/garuda.3.1.35-48

The Potential Development of Dark Tourism in Goa Gudawang, Bogor Regency

Seruni Dinitri, Yohannes De Sember
PDF

49-57

DOI : https://doi.org/10.21632/garuda.3.1.49-57

Differences in Processing and Presentation of Indonesian Food in America and Indonesia

Steven Gunawan, Agoes Tinus Lis Indrianto
PDF

58-72

DOI : https://doi.org/10.21632/garuda.3.1.58-72