Global Research on Tourism Development and Advancement (GARUDA)

Volume 2, Number 2, 2020

 https://doi.org/10.21632/garuda.2.2

Articles

Typical Culinary as Brand Image of Samarinda

I Wayan Lanang Nala, Novita Indriani
PDF

82-95

DOI : https://doi.org/10.21632/garuda.2.2.82-95

Analisis Pengaruh Overall Experience Terhadap Memorable Tourism dan Revisit Intention

Almira Nurdiana, Disya Jauza Putri, Agus Wijaya Soehadi, Sri Widya Wijanarti
PDF (Bahasa Indonesia)

96-118

DOI : https://doi.org/10.21632/garuda.2.2.96-118

Pengaruh Organizational Justice dan Employee Engagement terhadap Organizational Citizenship Behavior Karyawan

Made Artajaya, Akbar Pratama
PDF (Bahasa Indonesia)

119-132

DOI : https://doi.org/10.21632/garuda.2.2.119-132

The Effect of The Culinary Night Festival on The Development of Local Tourism Potential in Kiaracondong

Dilla Pratiyudha Sayangbatti, Muhammad Iqbal Djohan, Mustika Permatasari
PDF

133-145

DOI : https://doi.org/10.21632/garuda.2.2.133-145

Eksplorasi Liminalitas Event Online Komunitas di Komunitas Indo Harry Potter

Devara Mirrah Dalila, Andita Refanda, Eka Ardianto, Yudo Hartono
PDF (Bahasa Indonesia)

146-169

DOI : https://doi.org/10.21632/garuda.2.2.146-169