Global Research on Tourism Development and Advancement (GARUDA)

Volume 2, Number 1, 2020

 https://doi.org/10.21632/garuda.2.1

Articles

SWOT Analysis of the Development of Special Interest Tourism Cooking Class in Jehem Village, Bangli Regency, Bali

A.A. Ayu Suwi Arianty, Komang Trisna Pratiwi Arcana, Komang Ratih Tunjungsari
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1-10

DOI : https://doi.org/10.21632/garuda.2.1.1-10

Analysis of Tourism Marketing Communication Activities of Srambang Park Ngawi in Increasing Public Awareness

Ervina Dianawati, Rah Utami Nugrahani
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11-19

DOI : https://doi.org/10.21632/garuda.2.1.11-19

SWOT Analysis of the Development Event Promotion at Pavilion Batur, Geopark, Bangli Regency, Bali

I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi
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20-26

DOI : https://doi.org/10.21632/garuda.2.1.20-26

Commodification of Traditional Foods Namely Sate Lilit Bali in Spice Beach Club Bali

Putu Indah Rahmawati, Komang Agus Artawan, Ni Made Ary Widiastini, Nyoman Dini Andiani, Trianasari Trianasari
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27-38

DOI : https://doi.org/10.21632/garuda.2.1.27-38

Tourist’s Attitudes and Perceptions Through The Interest of Traditional Food: Case Study of Kerak Telor Jakarta

Nuryadina Augus Rini, Karlina Karlina
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39-62

DOI : https://doi.org/10.21632/garuda.2.1.39-62

Exploring the Behavioural Intention in Culinary Tourism: A Study on Bandung Tourist Destination

Kunthi A. Kusumawardani, Fadhilah R. Putri
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63-81

DOI : https://doi.org/10.21632/garuda.2.1.63-81