Global Research on Tourism Development and Advancement (GARUDA)

Volume 5, Number 1, 2023

 https://doi.org/10.21632/garuda.5.1

Articles

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Porang Flour as an Alternative Substitute for Wheat Flour in Food Production

Tatik Sriwulandari, Saleha Saleha, Bambang Suparmono, Hesqy Ramadhan
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Peningkatan Kualitas SDM Pengelola Desa dalam Digitalisasi Desa Wisata

Eka Nuraisah Rosiana, Lien Maulina, Siti Yulia Irani, Hanna Daniati, Dede Kuswandi
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39-46

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Wisata Perdesaan Berbasis Kebudayaan Masyarakat Desa Lamajang

Nisa Rahmaniyah Utami, Wildan Rizky Rahadian
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47-54

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