HARTONO, Desmond Edbert et al.
The impact of Quick Service Restaurant Brand Extension Evaluations on Purchase Intention and eWOM.
Kajian Branding Indonesia, [S.l.], v. 3, n. 1, p. 115-138, nov. 2021.
ISSN 2721-2092.
Available at: <https://journal.prasetiyamulya.ac.id/journal/index.php/kbi/article/view/719>. Date accessed: 04 dec. 2024.
doi: https://doi.org/10.21632/kbi.3.1.115-138.