GUSNADI, Dendi; 						TAUFIQ, Riza.
 THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO  IMPROVE THE QUALITY OF PATISSERIE PRODUCTS.
<strong>The 2019 International Conference on Culture, Technology, and Tourism (CTT)</strong>, [S.l.], v. 1, n. 2, dec. 2019.
Available at: &lt;<a href="https://journal.prasetiyamulya.ac.id/journal/index.php/ctt/article/view/347" target="_new">https://journal.prasetiyamulya.ac.id/journal/index.php/ctt/article/view/347</a>&gt;. Date accessed: 22 dec. 2024.