UTAMI, Nisa Rahmaniyah; ISHAK, Riani Prihatini; FAQIH, Muhammad Ibnu Fiqhan.
Metode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel.
GARUDA (Global Research on Tourism Development and Advancement), [S.l.], v. 4, n. 2, p. 172-180, nov. 2022.
ISSN 2721-0375.
Available at: <https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/915>. Date accessed: 20 apr. 2025.
doi: https://doi.org/10.21632/garuda.4.2.172-180.