UTAMI, Nisa Rahmaniyah; 						ISHAK, Riani Prihatini; 						FAQIH, Muhammad Ibnu Fiqhan.
 Metode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel.
<strong>GARUDA (Global Research on Tourism Development and Advancement)</strong>, [S.l.], v. 4, n. 2, p. 172-180, nov. 2022.
ISSN 2721-0375.
Available at: &lt;<a href="https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/915" target="_new">https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/915</a>&gt;. Date accessed: 16 apr. 2024.
doi: <a href="https://doi.org/10.21632/garuda.4.2.172-180">https://doi.org/10.21632/garuda.4.2.172-180</a>.