GUNAWAN, Steven; 						LIS INDRIANTO, Agoes Tinus.
 Differences in Processing and Presentation of  Indonesian Food in America and Indonesia.
<strong>GARUDA (Global Research on Tourism Development and Advancement)</strong>, [S.l.], v. 3, n. 1, p. 58-72, apr. 2021.
ISSN 2721-0375.
Available at: &lt;<a href="https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/631" target="_new">https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/631</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.21632/garuda.3.1.58-72">https://doi.org/10.21632/garuda.3.1.58-72</a>.