RINI, Nuryadina Augus; 						KARLINA, Karlina.
 Tourist’s Attitudes and Perceptions Through The Interest of Traditional Food: Case Study of Kerak Telor Jakarta.
<strong>GARUDA (Global Research on Tourism Development and Advancement)</strong>, [S.l.], v. 2, n. 1, p. 39-62, jan. 2020.
ISSN 2721-0375.
Available at: &lt;<a href="https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/355" target="_new">https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/355</a>&gt;. Date accessed: 05 may 2024.
doi: <a href="https://doi.org/10.21632/garuda.2.1.39-62">https://doi.org/10.21632/garuda.2.1.39-62</a>.