Rahmawati, P., 		Artawan, K., 		Widiastini, N., 		Andiani, N., & 		Trianasari, T.
(2020).
 Commodification of Traditional Foods Namely Sate Lilit Bali  in Spice Beach Club Bali.
<em>GARUDA (Global Research On Tourism Development And Advancement), 2</em>(1), 27-38.
doi:10.21632/garuda.2.1.27-38