RAHMAWATI, Putu Indah et al. Commodification of Traditional Foods Namely Sate Lilit Bali in Spice Beach Club Bali. GARUDA (Global Research on Tourism Development and Advancement), [S.l.], v. 2, n. 1, p. 27-38, jan. 2020. ISSN 2721-0375. Available at: <https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/328>. Date accessed: 05 may 2024. doi: https://doi.org/10.21632/garuda.2.1.27-38.