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 Commodification of Traditional Foods Namely Sate Lilit Bali  in Spice Beach Club Bali.
<strong>GARUDA (Global Research on Tourism Development and Advancement)</strong>, [S.l.], v. 2, n. 1, p. 27-38, jan. 2020.
ISSN 2721-0375.
Available at: &lt;<a href="https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/328" target="_new">https://journal.prasetiyamulya.ac.id/journal/index.php/Garuda/article/view/328</a>&gt;. Date accessed: 23 nov. 2024.
doi: <a href="https://doi.org/10.21632/garuda.2.1.27-38">https://doi.org/10.21632/garuda.2.1.27-38</a>.