Sriwulandari, Tatik, 		Saleha, Saleha, 		Suparmono, Bambang, AND 		Ramadhan, Hesqy.
" Porang Flour as an Alternative Substitute  for Wheat Flour in Food Production" <em>GARUDA (Global Research on Tourism Development and Advancement)</em> [Online], Volume 5 Number 1 (4 October 2023)