Index of Titles

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Judul Edisi Penulis Tautan
A      
ANALISIS PENGARUH OVERALL EXPERIENCE TERHADAP MEMORABLE TOURISM DAN REVISIT INTENTION Vol 2 No 2 (2020) Almira Nurdiana, Disya Jauza Putri, Agus Wijaya Soehadi, Sri Widya Wijanarti Artikel
ANALYSIS OF INFORMATION SEARCH BEHAVIOUR BASED ON THE AGE OF INDONESIAN OUTBOUND TRAVELER Vol 3 No 2 (2021) Tenri Muthia Batari Toja, Devi Roza K. Kausar, Nungky Puspita, Yulan Yuan Artikel
ANALYSIS OF TOURISM MARKETING COMMUNICATION ACTIVITIES OF SRAMBANG PARK NGAWI IN INCREASING PUBLIC AWARENESS Vol 2 No 1 (2020) Ervina Dianawati, Rah Utami Nugrahani Artikel
ANALYSIS VISITOR SATISFACTION LEVEL OF OUTDOOR RECREATION IN BOGOR BOTANICAL GARDENS Vol 3 No 2 (2021) Muhammad Irfan, Seruni Dinitri Artikel
C      
COMMODIFICATION OF TRADITIONAL FOODS NAMELY SATE LILIT BALI IN SPICE BEACH CLUB BALI Vol 2 No 1 (2020) Putu Indah Rahmawati, Komang Agus Artawan, Ni Made Ary Widiastini, Nyoman Dini Andiani, Trianasari Trianasari Artikel
CULTURE, TECHNOLOGY, AND TOURISM (CTT) THEORY: AN ONTOLOGICAL PERSPECTIVE Vol 1 No 1 (2019) Eka Ardianto Artikel
D      
DIFFERENCES IN PROCESSING AND PRESENTATION OF INDONESIAN FOOD IN AMERICA AND INDONESIA Vol 3 No 1 (2021) Steven Gunawan, Agoes Tinus Lis Indrianto Artikel
E      
EKSPLORASI LIMINALITAS EVENT ONLINE KOMUNITAS DI KOMUNITAS INDO HARRY POTTER Vol 2 No 2 (2020) Devara Mirrah Dalila, Andita Refanda, Eka Ardianto, Yudo Hartono Artikel
EXPLORING THE BEHAVIOURAL INTENTION IN CULINARY TOURISM: A STUDY ON BANDUNG TOURIST DESTINATION Vol 2 No 1 (2020) Kunthi A. Kusumawardani, Fadhilah R. Putri Artikel
I      
IMPLEMENTATION OF INTERACTIVE TOURIST INFORMATION MEDIA WITH THE THEME OF “SPARKLING SURABAYA” Vol 1 No 1 (2019) Crisientia Pranata Raharja, Hoo Leony Gracia Budi Saputra Artikel
K      
KEMAMPUAN BERKOMUNIKASI FRONT DESK DALAM MELAYANI TAMU HOTEL Vol 3 No 2 (2021) Nuryadina Augus Rini Artikel
KENAIKAN TINGKAT PEMBELIAN DARING SECARA IMPULSIF PADA SITUS WISATA Vol 3 No 1 (2021) Rosihan Imron, Chaka Nurdaffa Oktavian, Muhammad Kevin, Muhammad Abel Soeharto, Redha Widarsyah Artikel
L      
LOCAL COMMUNITY PARTICIPATION BERABAN VILLAGE IN THE MANAGEMENT OF TANAH LOT TOURISM OBJECT KEDIRI DISTRICT TABANAN REGENCY, BALI Vol 1 No 1 (2019) Roels Ni Made Sri Puspa Dewi, Tri Kuntoro Priyambodo, Siti Nurul Rofiqo Irwan Artikel
O      
OPTIMALISASI SISTEM SOCIAL MEDIA MARKETING UNTUK MEMBANGUN AWARENESS DENGAN MEMBUAT KONTEN ONLINE Vol 3 No 1 (2021) Raihanda Rafi, M. Risvan fajriana, Irman Jayawardhana, Radityo Susilo, Junas Miradiarsyah Artikel
P      
PENGARUH HARGA DAN SUASANA CAFÉ TERHADAP KEPUTUSAN PEMBELIAN Vol 3 No 2 (2021) Dimas Aryo Baskoro, Farah Mahmudah Artikel
PENGARUH ORGANIZATIONAL JUSTICE DAN EMPLOYEE ENGAGEMENT TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR KARYAWAN Vol 2 No 2 (2020) Made Artajaya, Akbar Pratama Artikel
PERANCANGAN MEKANISME PARTISIPASI KOMUNITAS DALAM PROGRAM KERJA POKDARWIS DI KAMPUNG BEKELIR Vol 3 No 2 (2021) Witha Shofani Rizkaa, Sylvia Bonetha, Yudho Hartono, Peni Zulandari Artikel
S      
SMART TOURISM STUDIES FROM AN AXIOLOGICAL PERSPECTIVE Vol 1 No 1 (2019) Mardiana Purwaningsih, Embun Kenyowati Ekosiwi Artikel
SWOT ANALYSIS OF THE DEVELOPMENT EVENT PROMOTION AT PAVILION BATUR, GEOPARK, BANGLI REGENCY, BALI Vol 2 No 1 (2020) I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi Artikel
SWOT ANALYSIS OF THE DEVELOPMENT OF SPECIAL INTEREST TOURISM COOKING CLASS IN JEHEM VILLAGE, BANGLI REGENCY, BALI Vol 2 No 1 (2020) A.A. Ayu Suwi Arianty, Komang Trisna Pratiwi Arcana, Komang Ratih Tunjungsari Artikel
T      
THE EFFECT OF THE CULINARY NIGHT FESTIVAL ON THE DEVELOPMENT OF LOCAL TOURISM POTENTIAL IN KIARACONDONG Vol 2 No 2 (2020) Dilla Pratiyudha Sayangbatti, Muhammad Iqbal Djohan, Mustika Permatasari Artikel
THE POTENTIAL DEVELOPMENT OF DARK TOURISM IN GOA GUDAWANG, BOGOR REGENCY Vol 3 No 1 (2021) Seruni Dinitri, Yohannes De Sember Artikel
TOURISM MARKETING 3.0 ON MANGUNAN ORCHAD TO CREATE SUSTAINABLE TOURISM IN YOGYAKARTA Vol 3 No 1 (2021) Agung Sulistyo, Rosalina Nur Annisa Artikel
TOURISM ROUTE PLANNING ROUTE BASED ON TOURIST CATEGORY USING ORIENTEERING PROBLEM WITH TIME WINDOWS Vol 1 No 1 (2019) Indri Hapsari, Hazrul Iswadi, Yosvaldo Ongko Cahyadi Artikel
TOURIST’S ATTITUDES AND PERCEPTIONS THROUGH THE INTEREST OF TRADITIONAL FOOD: CASE STUDY OF KERAK TELOR JAKARTA Vol 2 No 1 (2020) Nuryadina Augus Rini, Karlina Karlina Artikel
TYPICAL CULINARY AS BRAND IMAGE OF SAMARINDA Vol 2 No 2 (2020) I Wayan Lanang Nala, Novita Indriani Artikel